An issue was brought up by a fellow classmate of mine this past week regarding a lack of food donation by massive food distribution companies, like the ones seen in our campus dining halls. The obvious reason for avoiding food donation of leftovers the risk of potential injury and lawsuit. However, my classmate brought to my attention a very interesting law commonly referred to as “The Good Samaritan Law.”
“The Bill Emerson Good Samaritan Food Donation Act promotes food recovery by limiting the liability of donors to instances of gross negligence or intentional misconduct. The Act further states that, absent gross negligence or intentional misconduct, persons, gleaners, and nonprofit organizations shall not be subject to civil or criminal liability arising from the nature, age, packaging, or condition of apparently wholesome food or apparently fit grocery products received as donations.”
This piece of legislation is absolutely necessary for the transport and donation of food that can supply thousands of soup kitchens and other non-profit food organizations. It is important that excess food be either composted or donated, but the latter is certainly more beneficial to society as a whole.
I hope that the university and other institutions take this piece of legislation and run with it, as it would benefit all parties involved.
For more information on this bill see:
The USDA’s “A Citizen’s Guide to Food Recovery”
or his EPA article “Feed People– Not Landfills”